Tuesday, April 24, 2012

Tuesday's Recipe: Mini-Corn Dog Muffins

This week's recipe was a big hit in my house and very easy :) Those two combined make for a happy mama when trying out new things:

(makes 48 mini muffins)
1/2 cup melted butter
1/2 cup of sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 tsp salt
8-10 all-beef hot dogs cut into 1" bites

- Preheat your oven to 375 degrees. Combine butter and sugar in a bowl, whisk to combine them. Add eggs and whisk to incorporate. Add buttermilk and whisk.

- Combine baking soda, cornmeal, flour and salt in another bowl. Whisk into your wet ingredients in two separate batches.

- Spray a mini muffin pan with non-stick spray. Spoon 1 Tablespoon of batter into your muffin cup. Put one hot dog bite into the middle of the cup.

- Bake for 8-12 minutes or until your cornbread is nice and golden brown. Cool for 5 minutes in the pan and then on a cooling rack. You can store the leftovers in the fridge.

Aren't they cute? I had to snap this before they were gone. I'm telling ya.. These went fast here ;)


Linking up today with Our 4 Kiddos and :

Tempt my Tummy Tuesdays

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